Black Forest cake is our all-time favorite and we don’t miss out on a chance to have it whenever possible. After moving to Germany that love affair with Black Forest cake has got a boost. So this year, since we were spending our birthday at […]
Thai cuisine is our most favorite in the world! We have Thai food every chance we get and we also love to cook it at home a lot. This curry is our version of various curries we have eaten over the years and with minor […]
You hardly meet someone who doesn’t know what Momos are. They originated in Nepal – a small country in the Himalayas but are adored around the world for their simplicity and deliciousness. They are a version of steamed dumplings packed with flavor from meat, veggies […]
Dal Baati Churma is a traditional staple of Rajasthani cuisine. We have made it numerous times for our friends and family and everyone just loves this simple and delicous dish. It consists of 3 components as the name suggests – dal, baati (baked flour balls) […]
Bhakarwadi is a very popular tea-time snack from Maharashtra state in India which has now become world famous as it is very easily available in Indian stores across the globe. We’ve tried a variety of store bought bhakarwadi and the one that stands out is […]
Dal Moradabadi is a really simple, delicious and healthy chaat (Indian snack) made from boiled mung dal (yellow lentils) topped with any garnish and spices you like! We love the customizable nature of this dish. We have already tried various combinations of toppings rendering a […]
One of the prominent dishes in Hungarian cuisine is Chicken Paprikash. As it’s name suggests, the main flavor comes from generous use of paprika. Paprikash is not too spicy because of the use of sour cream yet it has a distinct tangy flavor and aroma […]
Those who are familiar with Maharashtrian street food know that Pav is an irreplaceable part of the most lip-smacking dishes like Pav Bhaji, Vada Pav, Misal Pav, Dabeli, Bun maska and many more. However, it is also something we tend to take for granted. Most […]
